There’s no lack in God’s created world. 

Yesterday it took a while for me to fall asleep, but I felt held. I trusted that I wild wake up rested and easily for my morning practice. I slept and woke with the anticipation of talking to TéO. I’m truly coming to understand just how conflicted our human thoughts are. We want things, we make intentions for them and we decide on patterns of trust, but then you simply change to the old well worn fear based thoughts, beliefs and actions. Your belief is that you need to intervene, you need to act. But if you trusted- and just went about at the same pace that you’ve committed to maintaining just long enough for us to show you the miracle. Oftentimes you start with the best intentions but then fear takes over and you switch over from trusting and faith to fear and scarcity based action. We have seen this and this is what incites dis-ease and dis-trust in the world. And because all you light beings are connected and contribute to the Universal Whole, the ripple effect caused by many of you living in a fear-based state or acting from scarcity then causes Mal-aise in the physical world. Your world is doing too much too fast, you’re depleting natural resources as you know it. But trust dear one that there’s more than enough to go around. There’s no shortage- there’s just abundance and plenty. The fear of shortage is again induced by your physical world thoughts. There is no lack in God’s created world. How can there be? TRUST, BREATHE DEEPLY, SLOW DOWN, MAKE SPACE, JUST BE. 

Published by The Galavanting Gastronome

Love writing about food and travel (www.thegalavantinggastronome.com) and my conversations with God (https://gitanjali.yoga). Born and raised in India. Sailor's daughter. Travel is in my DNA. Married to a scientist, who is a chemist professionally and in every other culinary way. Food, coffee, cocktails, BBQ, smoked meats, rubs, sauces...he experiments with it all - with way more wins than misses. We love the outdoors. Hiking, kayaking and camping make us happy. We are equal opportunity foodies. We love hole-in-the-wall little mom and pop places, and multi-coursed Michelin star meals as well. And, we love talking about what we love about the food, drink, coffee and anything else we get to try.

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